Hugh McCanns is situated between the majestic Mountains of Mourne in Co Down and the Irish Sea. The property boasts beauty in its design and panoramic views from every window. The building is 200 years old and has been sympathetically restored to preserve the old world charm, yet with all modern comforts and a fabulous design to take advantage of a stunning Read more…
The Restaurant offers special dishes each day as well as an established repertoire of fish dishes, grills and salads. On Sundays and special occasions such as Mothers’ Day and Valentines Day, special Celebration Menus are created. Parties and group bookings are always welcome at the Strand Restaurant with seating up to 76 people. Read more…
This magnificent 115 year old building, formerly a railway hotel, is the perfect spot for some well-earned pamper and play. There’s a world-leading ESPA Spa on site, offering every therapy you can think of. The globally renowned Royal County Down golf course is right on the doorstep. And the hotel overlooks a long and winding beach – perfect for your Read more…
For that more informal style of meal or drink why not visit The Percy French restaurant resting at the foot of the Mourne Mountains, in the grounds of the Slieve Donard hotel. At The Percy French you are greeted with a smile and the log burning fires ensure a relaxing atmosphere Read more…
Located in Newcastle at the foot of the beautiful Mourne Mountains the Donard Hotel is ideally situated for a great family holiday, a relaxing weekend break, business or private event. An established family run hotel, the Donard Hotel provides its guests with the highest standards of comfort and hospitality in a relaxed and friendly atmosphere. Read more…
Villa Vinci, where the Mediterranean meets the Mourne mountains. Locally sourced, fresh ingredients are cooked daily by our expert chefs and served with a warm, friendly smile. Read more…
Darren Ireland is Chef and proprietor of Vanilla Restaurant. Born in Newcastle, he has been in the restaurant business for 9 years. Vanilla opened in October 2009, and Darren raised the bar on what he wanted to provide his clientele. Vanilla has also teamed up with local wine merchants and producers to bring some unique flavours to the table and Read more…
“The Harbour House Inn is a family run business, owned by Frank & Brenda Connolly who have been serving customers for nearly 30 years. Not only do we offer a bistro menu in the bar, but we also have a 70 seater restaurant next door (Stone Boat Restaurant) which trades predominantly in fresh fish and shell fish The Connolly family Read more…
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