- The Restaurant offers special dishes each day as well as an established repertoire of fish dishes, grills and salads. On Sundays and special occasions such as Mothers’ Day and Valentines Day, special Celebration Menus are created. Parties and group bookings are always welcome at the Strand Restaurant with seating up to 76 people.
- This magnificent 115 year old building, formerly a railway hotel, is the perfect spot for some well-earned pamper and play. There’s a world-leading ESPA Spa on site, offering every therapy you can think of. The globally renowned Royal County Down golf course is right on the doorstep. And the hotel overlooks a long and winding beach – perfect for your little bucket and spade brigade – in the heart of seaside town Newcastle, all framed by the Mourne mountains sweeping down to the sea. Not bad, eh?
- For that more informal style of meal or drink why not visit The Percy French restaurant resting at the foot of the Mourne Mountains, in the grounds of the Slieve Donard hotel. At The Percy French you are greeted with a smile and the log burning fires ensure a relaxing atmosphere
- Darren Ireland is Chef and proprietor of Vanilla Restaurant. Born in Newcastle, he has been in the restaurant business for 9 years. Vanilla opened in October 2009, and Darren raised the bar on what he wanted to provide his clientele. Vanilla has also teamed up with local wine merchants and producers to bring some unique flavours to the table and provide a dining experience second to none. Enthusiasm and dedication to deliver food of a high standard is what keeps the customers coming back again and again.
